Sicilian cuisine

Stumbled into the fabulous restaurant Osteria RossoDiVino – best thing I did all trip. Run by two very competent young sisters, and with two excellent cooks in the kitchen. The freshest fish and other sea food I have ever seen, delivered from the market late morning. I signed up for my first ever cooking class. As it turns out, I was their first ever cooking student! Fabulous chef Fabio pulled it off with good margins. I baked, I kneaded bread, I rolled out pasta, I made tortellini, macaroncini, and farfalle. I cleaned sardines, I cut vegetables, and I stirred in a lot of pots and pans. Mmmmmmm, sooooo good!

Tortelloni al ? (filled with fish paste!), al siciliana, of course.

Tortelloni al ? (filled with fish paste!), al siciliana, of course.

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